Wedding Menu A
Wedding Menu A - RMB 8688
- Eight Kinds of Cold Dish
- Roasted Suckling Pig
- Hasma and Seafood Soup
- Fried Lobster with Cheese and Cream
- Sautéed Mussel, Cuttlefish Ball and Celery with Taro Roll
- Fried Scallops with Clams
- Braised Abalone with Fish Maw in Oyster Sauce
- Steamed Tiger Grouper with Supreme Soy Sauce
- Braised Chicken with Egg and Chinese Wine
- Sautéed Vegetable with Broth
- Fujian Style Fried Rice
- Sweet Sago with Pomelo and Mango in Cream Coconut Milk
- Chinese Petites
- Seasonal Fruit Plate
For reservations, please contact Wedding Sales at +86 21 6275 8888 ext. 3413 or e-mail to jennifer.hu@hongqiaojinjiang.com