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Wedding Menu A

Wedding Menu A - RMB 8688

  1. Eight Kinds of Cold Dish 
  2. Roasted Suckling Pig
  3. Hasma and Seafood Soup
  4. Fried Lobster with Cheese and Cream
  5. Sautéed Mussel, Cuttlefish Ball and Celery with Taro Roll
  6. Fried Scallops with Clams
  7. Braised Abalone with Fish Maw in Oyster Sauce
  8. Steamed Tiger Grouper with Supreme Soy Sauce
  9. Braised Chicken with Egg and Chinese Wine
  10. Sautéed Vegetable with Broth
  11. Fujian Style Fried Rice
  12. Sweet Sago with Pomelo and Mango in Cream Coconut Milk
  13. Chinese Petites
  14.  Seasonal Fruit Plate

For reservations, please contact Wedding Sales at +86 21 6275 8888 ext. 3413 or e-mail to

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