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Wedding Menu A

Wedding Menu A - RMB 8688

Eight Kinds of Cold Dish
Roasted Suckling Pig
Hasma and Seafood Soup
Fried Lobster with Cheese and Cream
Sautéed Mussel, Cuttlefish Ball and Celery with Taro Roll
Fried Scallops with Clams
Braised Abalone with Fish Maw in Oyster Sauce
Steamed Tiger Grouper with Supreme Soy Sauce
Braised Chicken with Egg and Chinese Wine
Sautéed Vegetable with Broth
Fujian Style Fried Rice
Sweet Sago with Pomelo and Mango in Cream Coconut Milk
Chinese Petites

 Seasonal Fruit Plate

For reservations, please contact Wedding Sales at +86 21 6275 8888 ext. 3413 or e-mail to jennifer.hu@hongqiaojinjiang.com