Book Now
+ 86 21 6275 8888
Book Now
  • 1125067444-1.jpg.1236x412_default
  • 103558142-1.jpg.1236x412_default
  • 483060751-1.jpg.1236x412_default
  • 1841118342_p-2-1.jpg.1236x412_default
  • 847804753_p-1.jpg.1236x412_default

Wedding Menu A

Ballroom Wedding Setup_at_Hongqiao Jin Jiang Hotel_Shanghai
Wedding Menu A - RMB 8688

Eight Kinds of Cold Dish
 
Roasted Suckling Pig
 
Hasma and Seafood Soup
 
Fried Lobster with Cheese and Cream
 
Sautéed Mussel, Cuttlefish Ball and Celery with Taro Roll
 
Fried Scallops with Clams
 
Braised Abalone with Fish Maw in Oyster Sauce
 
Steamed Tiger Grouper with Supreme Soy Sauce
 
Braised Chicken with Egg and Chinese Wine
 
Sautéed Vegetable with Broth
 
Fujian Style Fried Rice
 
Sweet Sago with Pomelo and Mango in Cream Coconut Milk
 
Chinese Petites

 Seasonal Fruit Plate

For reservations, please contact Wedding Sales at +86 21 6275 8888 ext. 3416 or e-mail to penny.pang@hongqiaojinjiang.com

Download Wedding Menu
Close